These wood chips are designed to be used with the Stündenglass Beverage or Plate Cloche. These extra-fine wood chips ignite and produce smoke quickly so all you have to do is add them to your bowl, ignite, and rotate to begin the infusion process. 

The Stündenglass Woodchips come in Apple, Oak, Alder, Mesquite, Pecan, and Hickory. They're ideal for cold-smoking meat, cheese, veggies, cocktails, and more!